The Ruber is a Cabernet Franc, an intermediate line between the reserve and the vintage wine.

Organoleptic characteristics
The color is ruby red, the palate is smooth and balanced flavor vinous.
Any deposits (salts) that can form on reserve wines are natural and indication of the genuiness of the product.

Gastronomic matches
Excellent as wine matched wine red meat.

Alcoholic content: 12,5%
Serving temperature: 14°/16°

Packs of 12 bottles of 0,75 lt.

Technical sheet