This is a red bright wine done with a cluster thinning system.

Organoleptic characteristics
The color is red purplish, the scent of berries, the taste is hot bodied and structurally strong.
Any deposits (salts) that can form on reserve wines are natural and indication of the genuiness of the product.

Gastronomic matches
It’s combined with various meats and cheeses and cold cuts, uncork one hour before serving.

Alcoholic content: 12,5%
Serving temperature: 16°/18° in wide glasses

Packs of 12 bottles of 0,75 lt. Natural cork stopper.

Technical sheet