This reserve of Cabernet Sauvignon is produced only in the best years.

Organoleptic characteristics
Wine deep red color, not taste dry, velvety, harmonious.
Any deposits (salts) that can form on reserve wines are natural and indication of the genuineness of the products.

Gastronomic matches
You can combined with red meats and game.

Alcoholic content: 13%
Serving temperature: 16°/18°

Packs of 6 bottles lay of 0,75 lt. Natural cork stopper.

Technical sheet