Organoleptic characteristics

Vinous, characteristic, alcoholic perfume with delicate notes of honey and vanilla due to aging in barrique.
The wine on the palate is sweet, full bodied and robust with slightly tannic nuance, typical of the vine, supported and enclosed by an amalgam of flavors and flavors mixed with barrique.

Gastronomic matches

Excellent with dry desserts, almond cake and creamy desserts. Sublime also with ham and figs, foie gras and pumpkin dumplings.

Alcoholic content: 13,50%

Serving temperature: 10°/12°

Packs of 6 bottles lay of 0,50 lt. Natural cork stopper.