Organoleptic characteristics
Reserve wine with intense ruby color, fruity with notes of blackberries and fruits forest, the flavor is warm and structurally strong.
Any deposits (salts) that can form on reserve wines are natural and indication of the genuineness of the product.

Gastronomic matches
It goes wel with meats and various cheeses and cold cuts, uncork one hour before serving.

Alcoholic content: 13%
Serving temperature: 16°/18° in wide glasses

Packs of 12 bottles of 0,75 lt. Natural cork stopper.

Technical sheet